張媽媽梅子鴨 , 鴨子很鮮嫩，醬汁酸酸甜甜. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。\r
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MamaCheungs Braised Duck with Pickled Plum Sauce, a great dish for dinner parties. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! \r
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材料/Ingredients:\r
一隻三斤重的鴨子 1 duck (1.8kg)\r
六粒酸梅（一百三十五克）6 pickled plum (135g)\r
片糖一片，冰糖一塊，共一百三十五克 1 slab of brown sugar, 1 piece of rock sugar (135g)\r
一茶匙半雞粉1.5tsp chicken powder\r
五湯匙（約七十五毫升）老抽 5tbsp/75ml dark soy sauce\r
一茶匙胡椒碎 1tsp ground black pepper\r
兩條肉桂條 2 cinnamon sticks\r
三粒八角 3 star anise\r
六粒紅蔥頭 6 shallots\r
六粒蒜頭 6 cloves of garlic\r
三片拍鬆了的薑片 3 slices of ginger\r
適量橘子皮 orange peel\r
兩茶匙幼鹽 2tsp table salt\r
一湯匙玫瑰露酒 1tbsp Chinese rose wine/rice wine\r
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食譜/Recipe:
